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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking

Feb 4
Feb 4 February and March 2025: PATRICK CLARK’S CULINARY GEMS

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Dec 2
Dec 2 December 2024 and January 2025: FILIPINO CORN SMUT CHRONICLES

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Oct 1
Oct 1 October and November 2024:

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Aug 1
Aug 1 August and September 2024: EVERYBODY MUST KNOW THE LEGACY GEORGE LANG HAS LEFT

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Jun 3
Jun 3 June and July 2024: RENÉ VERDON: CAMELOT, CONVECTION, AND ENLIGHTENMENT

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Apr 4
Apr 4 April and May 2024: FOR THE LOVE OF MARCELLA HAZAN

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Feb 4
Feb 4 February and March 2024: WHEN CHICKENS INVADED SOUTH AMERICA

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Dec 2
Dec 2 December 2023 and January 2024: FROM THE RIVER TO THE SEA, PALESTINIAN FOOD IN ALL ITS GLORY

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Oct 3
Oct 3 October and November 2023: LOUISETTE BERTHOLLE'S FIFTY YEAR-OLD MICHELIN SECRETS

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Aug 1
Aug 1 August and September 2023: AN INVITATION TO MADHUR JAFFREY'S INDIAN RECIPES

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Jun 4
Jun 4 June and July 2023: YEAR 3 IN REVIEW AND MOVING FORWARD

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March 2023: THE CONSECRATION OF DIANA KENNEDY
Mar 1

Mar 1 March 2023: THE CONSECRATION OF DIANA KENNEDY

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Feb 4
Feb 4 February 2023: LEAF IT TO THE SAUCE WITH FRESHNESS

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January 2023: AND STILL LEAH CHASE COOKS
Jan 3

Jan 3 January 2023: AND STILL LEAH CHASE COOKS

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December 2022: THREE DECADES OF BISTRONOMY
Dec 2

Dec 2 December 2022: THREE DECADES OF BISTRONOMY

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November 2022: HAIL, ANDRÉ SOLTNER!
Nov 4

Nov 4 November 2022: HAIL, ANDRÉ SOLTNER!

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October 2022: A TABLE FARE IN TUNISIA
Oct 3

Oct 3 October 2022: A TABLE FARE IN TUNISIA

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September 2022: OF LOST HORIZONS, CLOUD MOUNTAINS, AND ONE GIANT WATER BASIN
Sep 1

Sep 1 September 2022: OF LOST HORIZONS, CLOUD MOUNTAINS, AND ONE GIANT WATER BASIN

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August 2022: PEACH-Y KEEN DESSERTS
Aug 2

Aug 2 August 2022: PEACH-Y KEEN DESSERTS

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June and July 2022: YEAR 2 IN REVIEW
Jun 4

Jun 4 June and July 2022: YEAR 2 IN REVIEW

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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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