The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

December 2023 and January 2024: FROM THE RIVER TO THE SEA, PALESTINIAN FOOD IN ALL ITS GLORY

February and March 2024: WHEN CHICKENS INVADED SOUTH AMERICA

October and November 2023: LOUISETTE BERTHOLLE'S FIFTY YEAR-OLD MICHELIN SECRETS