The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

March 2023: THE CONSECRATION OF DIANA KENNEDY

June and July 2023: YEAR 3 IN REVIEW AND MOVING FORWARD

February 2023: LEAF IT TO THE SAUCE WITH FRESHNESS