The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

August and September 2024: EVERYBODY MUST KNOW THE LEGACY GEORGE LANG HAS LEFT

October and November 2024:

June and July 2024: RENÉ VERDON: CAMELOT, CONVECTION, AND ENLIGHTENMENT