June and July 2023: YEAR 3 IN REVIEW AND MOVING FORWARD
August and September 2023: AN INVITATION TO MADHUR JAFFREY'S INDIAN RECIPES
The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.