The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

December 2022: THREE DECADES OF BISTRONOMY
January 2023: AND STILL LEAH CHASE COOKS

January 2023: AND STILL LEAH CHASE COOKS

November 2022: HAIL, ANDRÉ SOLTNER!

November 2022: HAIL, ANDRÉ SOLTNER!