The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

April and May 2024: FOR THE LOVE OF MARCELLA HAZAN

June and July 2024: RENÉ VERDON: CAMELOT, CONVECTION, AND ENLIGHTENMENT

February and March 2024: WHEN CHICKENS INVADED SOUTH AMERICA