Chili Pepper — Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

All tagged Chili Pepper

CHINGRI BHAPA (BENGALI STEAMED MUSTARD SHRIMPS)

Sep 9

Sep 9 CHINGRI BHAPA (BENGALI STEAMED MUSTARD SHRIMPS)

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LAMB CHOPS IN WHOLE-SPICED YOGURT

Aug 16

Aug 16 LAMB CHOPS IN WHOLE-SPICED YOGURT

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Jul 6

Jul 6 MOLE ZAPOTEC

The Kitchen Scholar

Jun 16

Jun 16 GUACAMOLE

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Mar 20
Mar 20 JAIBAS RELLENAS

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POLLO EN SALSA DE CACAHUATE (CHICKEN IN PEANUT SAUCE)

Mar 2

Mar 2 POLLO EN SALSA DE CACAHUATE (CHICKEN IN PEANUT SAUCE)

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Feb 20
Feb 20 ARUGULA SAUCE

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Sauces and Dips

ROF (SENEGALESE PARSLEY SAUCE)

Feb 16

Feb 16 ROF (SENEGALESE PARSLEY SAUCE)

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Sauces and Dips

ZHUG (YEMENI GREEN CHILE AND CILANTRO RELISH)

Feb 12

Feb 12 ZHUG (YEMENI GREEN CHILE AND CILANTRO RELISH)

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Sauces and Dips

SHRIMPS KERKENNAISE

Oct 15

Oct 15 SHRIMPS KERKENNAISE

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Oct 11

Oct 11 HARISSA

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Sauces and Dips

YUNNANESE GRANDMA'S POTATOES

Sep 17

Sep 17 YUNNANESE GRANDMA'S POTATOES

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DAI-STYLE STIR-FRIED BEEF

Sep 5

Sep 5 DAI-STYLE STIR-FRIED BEEF

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UDANG ASAM PUTIH (SHRIMPS POACHED IN WHITE TAMARIND SAUCE)

Jun 8

Jun 8 UDANG ASAM PUTIH (SHRIMPS POACHED IN WHITE TAMARIND SAUCE)

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SPICY PORK AND GOCHUJANG BOLOGNESE NOODLES

May 15

May 15 SPICY PORK AND GOCHUJANG BOLOGNESE NOODLES

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Starches and Grains

Apr 25

Apr 25 GILDAS

The Kitchen Scholar