ROF (SENEGALESE PARSLEY SAUCE)
SOURCE: PIERRE THIAM. YOLELE!: RECIPES FROM THE HEART OF SENEGAL.
Ingredients
Specific Equipment
Food processor
Jar equipped with a tight-covered lid
Makes 1 1/2 cups/180 mL
Instructions
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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.
Food processor
Jar equipped with a tight-covered lid
1. .
2. .
