The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

LAMB CHOPS IN  WHOLE-SPICED YOGURT

LAMB CHOPS IN WHOLE-SPICED YOGURT

SOURCE: MADHUR JAFFREY. AN INVITATION TO INDIAN COOKING.

Ingredients

Specific Equipment

Serves 4

Instructions

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PUNJABI STUFFED BITTER GOURDS

PUNJABI STUFFED BITTER GOURDS

MANGO MUMTAZ

MANGO MUMTAZ