SOURCE: PATRICIA WELLS. THE PROVENCE COOKBOOK.
Ingredients
Specific Equipment
Food processor
Nonreactive bowl
Jar equipped with a tight-covered lid
Makes 1 1/2 cups/180 mL
Instructions
1. .
2. .
The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.
Food processor
Nonreactive bowl
Jar equipped with a tight-covered lid
1. .
2. .
