Pies and Pastries — Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

All in Pies and Pastries

Jun 15
Jun 15 VENDÉAN GOAT CHEESE TART

The Kitchen Scholar

Pies and Pastries

May 22
May 22 ARTICHOKE TART

The Kitchen Scholar

Pies and Pastries

Nov 4

Nov 4 MUSSEL TART

The Kitchen Scholar

Pies and Pastries

LUTÈCE'S ONION TART

Nov 24

Nov 24 LUTÈCE'S ONION TART

The Kitchen Scholar

Pies and Pastries

YOYOS (TUNISIAN HONEY-DIPPED ORANGE DOUGHNUTS)

Oct 23

Oct 23 YOYOS (TUNISIAN HONEY-DIPPED ORANGE DOUGHNUTS)

The Kitchen Scholar

Pies and Pastries

MAASEMS (FATIMA'S FINGERS)

Oct 7

Oct 7 MAASEMS (FATIMA'S FINGERS)

The Kitchen Scholar

Pies and Pastries

WHITE PEACH AND WALNUT TART

Aug 20

Aug 20 WHITE PEACH AND WALNUT TART

The Kitchen Scholar

Pies and Pastries

PEACH PHYLLO POCKETS

Aug 4

Aug 4 PEACH PHYLLO POCKETS

The Kitchen Scholar

Pies and Pastries

QUEEN OF PUDDINGS

Jul 10

Jul 10 QUEEN OF PUDDINGS

The Kitchen Scholar

Pies and Pastries

CHEBUREKI (CRIMEAN FRIED MEAT PIES)

Mar 20

Mar 20 CHEBUREKI (CRIMEAN FRIED MEAT PIES)

The Kitchen Scholar

Pies and Pastries

LINDSEY SHERE'S ALMOND TART

Sep 5

Sep 5 LINDSEY SHERE'S ALMOND TART

The Kitchen Scholar

Pies and Pastries

TOMATO TART Á LA CUISINE MINCEUR

Jan 23

Jan 23 TOMATO TART Á LA CUISINE MINCEUR

The Kitchen Scholar

Pies and Pastries

Oct 15

Oct 15 TARRAGON PIE

The Kitchen Scholar

Pies and Pastries