The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

SUMAC ONION AND HERB OIL BUNS

SUMAC ONION AND HERB OIL BUNS

SOURCE: SAMI TAMIMI AND TARA WIGLEY. FALASTIN: A COOKBOOK.

Ingredients

Specific Equipment

Serves 12

Instructions

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MUSAKHAN

MUSAKHAN

QIDRAH HUMMOS (RICE WITH LAMB AND CHICKPEAS)

QIDRAH HUMMOS (RICE WITH LAMB AND CHICKPEAS)