The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

MUSAKHAN

MUSAKHAN

SOURCE: PAULA WOLFERT. THE COOKING OF THE EASTERN MEDITERRANEAN: 215 HEALTHY, VIBRANT, AND INSPIRED RECIPES.

Ingredients

Specific Equipment

Serves 4

Instructions

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GAZAN HOT FRIED SQUID

GAZAN HOT FRIED SQUID

SUMAC ONION AND HERB OIL BUNS

SUMAC ONION AND HERB OIL BUNS