The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

QIDRAH HUMMOS (RICE WITH LAMB AND CHICKPEAS)

QIDRAH HUMMOS (RICE WITH LAMB AND CHICKPEAS)

SOURCE: LAILA EL-HADDAD AND MAGGIE SCHMITT. THE GAZA KITCHEN: A PALESTINIAN CULINARY JOURNEY.

Ingredients

Specific Equipment

Serves 6

Instructions

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