The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

SAMAKEH HARRAH (BAKED SEA BREAM)

SAMAKEH HARRAH (BAKED SEA BREAM)

SOURCE: JOUDIE KALLA. PALESTINE ON A PLATE: MEMORIES FROM MY MOTHER’S KITCHEN.

Ingredients

Specific Equipment

Serves 6

Instructions

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POLLO EN SALSA DE COCO (CHICKEN IN COCONUT SAUCE)

POLLO EN SALSA DE COCO (CHICKEN IN COCONUT SAUCE)

KUBBEH BIL LABAN (LAMB AND BULGUR DUMPLINGS IN YOGURT SAUCE)