The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

POLLO EN SALSA DE COCO (CHICKEN IN COCONUT SAUCE)

POLLO EN SALSA DE COCO (CHICKEN IN COCONUT SAUCE)

SOURCE: MARICEL PRESILLA. GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA.

Ingredients

Specific Equipment

Serves 4

Instructions

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XIMXIM DE GALINHA ()

SAMAKEH HARRAH (BAKED SEA BREAM)

SAMAKEH HARRAH (BAKED SEA BREAM)