KUBBEH BIL LABAN (LAMB AND BULGUR DUMPLINGS IN YOGURT SAUCE) — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

Jan 7

Jan 7 KUBBEH BIL LABAN (LAMB AND BULGUR DUMPLINGS IN YOGURT SAUCE)

The Kitchen Scholar

SOURCE: JOUDIE KALLA. BALADI: PALESTINE - A CULINARY JOURNEY FROM THE LAND TO THE SEA.

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