The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

POLLO RANA A LA PARILLA  (GRILLED FROG-CUT CHICKEN)

POLLO RANA A LA PARILLA (GRILLED FROG-CUT CHICKEN)

SOURCE: MARICEL PRESILLA. GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA.

Ingredients

Specific Equipment

Serves 4

Instructions

1. .

2. .

3. .

4. .

5. .

CALALÚ MATUTERO (CHICKEN, OKRA, AND LEAFY GREENS STEW)

CALALÚ MATUTERO (CHICKEN, OKRA, AND LEAFY GREENS STEW)

POLLO ARVEJADO (CHILEAN CHICKEN FRICASSEE)

POLLO ARVEJADO (CHILEAN CHICKEN FRICASSEE)