The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

CALALÚ MATUTERO (CHICKEN, OKRA, AND LEAFY GREENS STEW)

CALALÚ MATUTERO (CHICKEN, OKRA, AND LEAFY GREENS STEW)

The Kitchen Scholar
Poultry

SOURCE: MARIA BAEZ KIJAC. THE SOUTH AMERICAN TABLE: THE FLAVOR AND SOUL OF AUTHENTIC HOME COOKING FROM PATAGONIA TO RIO DE JANEIRO, WITH 450 RECIPES.

Ingredients

Specific Equipment

Serves 6

Instructions

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CARAPULCRA DE POLLO ()
POLLO RANA A LA PARILLA (GRILLED FROG-CUT CHICKEN)

POLLO RANA A LA PARILLA (GRILLED FROG-CUT CHICKEN)