The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

POLLO ARVEJADO (CHILEAN CHICKEN FRICASSEE)

POLLO ARVEJADO (CHILEAN CHICKEN FRICASSEE)

SOURCE: RUTH VAN WAEREBEEK-GONZALEZ. THE CHILEAN KITCHEN: AUTHENTIC HOMESTYLE FOODS, REGIONAL WINES AND CULINARY TRADITIONS OF CHILE.

Ingredients

Specific Equipment

Serves 6

Instructions

1. .

2. .

3. .

POLLO RANA A LA PARILLA  (GRILLED FROG-CUT CHICKEN)

POLLO RANA A LA PARILLA (GRILLED FROG-CUT CHICKEN)

AJI DE GALLINA ()