The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

ECUADORIAN PICKLED CHICKEN

ECUADORIAN PICKLED CHICKEN

SOURCE: MARIA BAEZ KIJAC. THE SOUTH AMERICAN TABLE: THE FLAVOR AND SOUL OF AUTHENTIC HOME COOKING FROM PATAGONIA TO RIO DE JANEIRO, WITH 450 RECIPES.

Ingredients

Specific Equipment

Serves 6

Instructions

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