SOURCE: MARICEL PRESILLA. GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA.
Ingredients
Specific Equipment
Serves 4
Instructions
1. .
2. .
3. .
4. .
5. .
The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.
1. .
2. .
3. .
4. .
5. .
