SOURCE: COPELAND MARKS. THE EXOTIC KITCHENS OF PERU: THE LAND OF THE INCA.
Ingredients
Specific Equipment
Serves 6
Instructions
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CARAPULCRA DE POLLO ()
ECUADORIAN PICKLED CHICKEN
The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.
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