The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

HYDERABADI SPICED RICE

HYDERABADI SPICED RICE

SOURCE: MADHUR JAFFREY. VEGETARIAN INDIA: A JOURNEY THROUGH THE BEST OF INDIAN HOME COOKING.

Ingredients

Specific Equipment

Serves 6

Instructions

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MUGHLAI CHICKEN

MUGHLAI CHICKEN

BHOPALI FISH FILLETS WITH GREEN SEASONINGS

BHOPALI FISH FILLETS WITH GREEN SEASONINGS