The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

BHOPALI FISH FILLETS WITH GREEN SEASONINGS

BHOPALI FISH FILLETS WITH GREEN SEASONINGS

SOURCE: MADHUR JAFFREY. A TASTE OF INDIA.

Ingredients

Specific Equipment

Large mixing bowl

Medium-sized nonstick skillet OR sauté pan equipped with a lid

Serves 4

Instructions

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HYDERABADI SPICED RICE

HYDERABADI SPICED RICE

PUNJABI STUFFED BITTER GOURDS

PUNJABI STUFFED BITTER GOURDS