The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

WISCONSIN CHEDDAR CHEESE AND CHIVE BISCUITS

SOURCE: STEPHEN LANGLOIS AND MARGARET GUTHRIE. PRAIRIE: CUISINE FROM THE HEARTLAND.

Ingredients

Specific Equipment

Serves 12

Instructions

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PERSIMMON PUDDING

ST. LOUIS PORK RIBS