The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

TUNISIAN LAMB AND CHEESE TAGINE

TUNISIAN LAMB AND CHEESE TAGINE

SOURCE: PAULA WOLFERT. MEDITERRANEAN CLAY POT COOKING: TRADITIONAL AND MODERN RECIPES TO SAVOR AND SHARE.

Ingredients

Specific Equipment

Serves 4

Instructions

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REDFISH ORLEANS

REDFISH ORLEANS

NAVAJO PEACH CRISP

NAVAJO PEACH CRISP