Tamarind — Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

All tagged Tamarind

UDANG ASAM PUTIH (SHRIMPS POACHED IN WHITE TAMARIND SAUCE)

Jun 8

Jun 8 UDANG ASAM PUTIH (SHRIMPS POACHED IN WHITE TAMARIND SAUCE)

The Kitchen Scholar

SAMBAL UDANG (MALAYSIAN STIR-FRIED CHILI PRAWNS WITH TAMARIND)

Aug 12

Aug 12 SAMBAL UDANG (MALAYSIAN STIR-FRIED CHILI PRAWNS WITH TAMARIND)

The Kitchen Scholar

BURMESE DEEP-FRIED CHAYOTE FINGERS WITH TAMARIND SAUCE

Nov 16

Nov 16 BURMESE DEEP-FRIED CHAYOTE FINGERS WITH TAMARIND SAUCE

The Kitchen Scholar