Chili Paste — Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

All tagged Chili Paste

BROUDOU BIL HOUT (TUNISIAN FISH AND VEGETABLE SOUP)

Oct 27

Oct 27 BROUDOU BIL HOUT (TUNISIAN FISH AND VEGETABLE SOUP)

The Kitchen Scholar

MZOURA (HARISSA-SPICED CARROTS)

Oct 19

Oct 19 MZOURA (HARISSA-SPICED CARROTS)

The Kitchen Scholar

DAK BOKKEUM TANG (KOREAN SPICY CHICKEN STEW)

Jul 6

Jul 6 DAK BOKKEUM TANG (KOREAN SPICY CHICKEN STEW)

The Kitchen Scholar

MIYEOK MUCHIM (KOREAN SEAWEED SALAD)

May 27

May 27 MIYEOK MUCHIM (KOREAN SEAWEED SALAD)

The Kitchen Scholar

SPICY PORK AND GOCHUJANG BOLOGNESE NOODLES

May 15

May 15 SPICY PORK AND GOCHUJANG BOLOGNESE NOODLES

The Kitchen Scholar

Starches and Grains