Chayote — Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

All tagged Chayote

XUXU COM MOLHO CARIOCA (CHAYOTE WITH CHILE AND LIME SAUCE)

Jun 24

Jun 24 XUXU COM MOLHO CARIOCA (CHAYOTE WITH CHILE AND LIME SAUCE)

The Kitchen Scholar

Nov 28

Nov 28 MIRLITON SOUP

The Kitchen Scholar

CHOW CHOW MŌRU KOOTU (SOUTH INDIAN CHAYOTE AND YOGURT STEW)

Nov 24

Nov 24 CHOW CHOW MŌRU KOOTU (SOUTH INDIAN CHAYOTE AND YOGURT STEW)

The Kitchen Scholar

PICADILLO DE CHAYOTE (COSTA RICAN HASH OF CHAYOTE, CORN, AND BEEF)

Nov 20

Nov 20 PICADILLO DE CHAYOTE (COSTA RICAN HASH OF CHAYOTE, CORN, AND BEEF)

The Kitchen Scholar

BURMESE DEEP-FRIED CHAYOTE FINGERS WITH TAMARIND SAUCE

Nov 16

Nov 16 BURMESE DEEP-FRIED CHAYOTE FINGERS WITH TAMARIND SAUCE

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CHANCLETAS (GUATEMALAN STUFFED DESSERT CHAYOTES)

Nov 12

Nov 12 CHANCLETAS (GUATEMALAN STUFFED DESSERT CHAYOTES)

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CHAYOTE RÉMOULADE

Nov 8

Nov 8 CHAYOTE RÉMOULADE

The Kitchen Scholar