The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

CARROT GNOCCHI

SOURCE: MARCELLA HAZAN. MARCELLA SAYS…:ITALIAN COOKING WISDOM FROM THE LEGENDARY TEACHER’S MASTER CLASSES WITH 120 OF HER IRRESISTIBLE NEW RECIPES.

Ingredients

Specific Equipment

Serves 4

Instructions

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TOCCHI DI TONNO SALTATI CON CIPOLLA, POMODORO E PEPERONCINO (TUNA, ONION, TOMATO, AND PEPPER STEW)

POTATO AND ARUGULA SOUP