The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

KULFI (INDIAN ICE CREAM)

KULFI (INDIAN ICE CREAM)

SOURCE: MADHUR JAFFREY. MADHUR JAFFREY’S INDIAN COOKING.

Ingredients

Specific Equipment

Serves 6

Instructions

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CHINGRI BHAPA (BENGALI STEAMED MUSTARD SHRIMPS)

CHINGRI BHAPA (BENGALI STEAMED MUSTARD SHRIMPS)

MUGHLAI CHICKEN

MUGHLAI CHICKEN