The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

KERALAN COUNTRYSIDE DUCK CURRY

KERALAN COUNTRYSIDE DUCK CURRY

SOURCE: MADHUR JAFFREY. FLAVORS OF INDIA: CLASSICS AND NEW DISCOVERIES.

Ingredients

Specific Equipment

Serves 6

Instructions

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HEDDAR (KASHMIRI MUSHROOMS WITH FENNEL AND GINGER)

HEDDAR (KASHMIRI MUSHROOMS WITH FENNEL AND GINGER)

THISRA (GOAN CURRIED MUSSELS)

THISRA (GOAN CURRIED MUSSELS)