The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

FRAISES DE MAMAN POINT (STRAWBERRY CREAM WITH FRESH WHITE PEACHES)

FRAISES DE MAMAN POINT (STRAWBERRY CREAM WITH FRESH WHITE PEACHES)

SOURCE: LOUISETTE BERTHOLLE AND PAULA WOLFERT. SECRETS OF THE GREAT FRENCH RESTAURANTS.

Ingredients

Specific Equipment

Serves 6

Instructions

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GRILLED SALMON WITH BÉARNAIS BEURRE BLANC SAUCE

GRILLED SALMON WITH BÉARNAIS BEURRE BLANC SAUCE

OUILLAT

OUILLAT