The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

DJAJ MAQLUBAH (PALESTINIAN UPSIDE-DOWN RICE AND CHICKEN CASSEROLE)

DJAJ MAQLUBAH (PALESTINIAN UPSIDE-DOWN RICE AND CHICKEN CASSEROLE)

SOURCE: FAYE LEVY. FEAST FROM THE MIDEAST: 250 SUN-DRENCHED DISHES FROM THE LANDS OF THE BIBLE.

Ingredients

Specific Equipment

Serves 6

Instructions

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MUSBACHA (PALESTINIAN CHUNKY CHICKPEA DIP WITH PARSLEY)

MUSBACHA (PALESTINIAN CHUNKY CHICKPEA DIP WITH PARSLEY)

CUCUMBER AND TAHINI SOUP

CUCUMBER AND TAHINI SOUP