The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

SOURCE: MARCIA ADAMS. HEARTLAND: THE BEST OF THE OLD AND THE NEW FROM MIDWEST KITCHENS.

Ingredients

A

Specific Equipment

Makes 6

Instructions

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BLACK SISIG

BUCKEYES